Chocolate Sweets «Gelange» Fondant Centre
Chocolate Sweets «Gelange» Fondant CentreChocolate Sweets «Gelange» Fondant Centre
642 29.05.15

Volume: 250 g, 2 kg

Description: fondant sweets with a fruit jelly filling: orange, apricot, raspberry and pear.

Ingredients: sugar, condensed milk, glucose syrup, cocoa mass, confectionery fat, equivalents of cocoa butter, cocoa butter, acidity regulators: mixed lactic acid and citric acid, emulsifier soya lecithin, gelling agent pectin, concentrated juices (0,15%): apricot, orange, pear, raspberry; flavourings: natural "Orange", nature-identical "Pear", "Dried Apricot", "Raspberry", vanillin.

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Chocolate Sweets «Gelange» Fondant Centre, Fondant Centre, Gelange, Sweets, Chocolate