Chocolate Sweets «Gelange» Fondant Centre
Description: fondant sweets with a fruit jelly filling: orange, apricot, raspberry and pear.
Ingredients: sugar, condensed milk, glucose syrup, cocoa mass, confectionery fat, equivalents of cocoa butter, cocoa butter, acidity regulators: mixed lactic acid and citric acid, emulsifier soya lecithin, gelling agent pectin, concentrated juices (0,15%): apricot, orange, pear, raspberry; flavourings: natural "Orange", nature-identical "Pear", "Dried Apricot", "Raspberry", vanillin.
727 29.05.15
Volume: 250 g, 2 kg
Ingredients: sugar, condensed milk, glucose syrup, cocoa mass, confectionery fat, equivalents of cocoa butter, cocoa butter, acidity regulators: mixed lactic acid and citric acid, emulsifier soya lecithin, gelling agent pectin, concentrated juices (0,15%): apricot, orange, pear, raspberry; flavourings: natural "Orange", nature-identical "Pear", "Dried Apricot", "Raspberry", vanillin.
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