Dry bread-ring «Vanilla»
Contains: high quality wheat and oat flour, white sugar, table margarine “milk special” (Vegetable oils in natural and solid condition purified and aromatized, water, salt, emulsifiers: mono and dyhlitseridy fatty acids (E471), soy lecithin (E322), cow milk purified, preservative sorbic acid (E220), citric acid (E330), natural dye beta-carotene (E160a), flavor "butter-cream" identical to natural), pressed baking yeast, salt, flavor "vanilla" identical to natural.
Nutritional value in 100 g of product (g):
Proteins - 9,1г g.
Fat - 6,7 g.
Carbohydrates - 75,6 g.
Energy value 100 g of product - 410 ккал/1715 kJ.
No Genetically modified food.
541 25.05.15
Net weight: 250 g, 300 g
Nutritional value in 100 g of product (g):
Proteins - 9,1г g.
Fat - 6,7 g.
Carbohydrates - 75,6 g.
Energy value 100 g of product - 410 ккал/1715 kJ.
No Genetically modified food.
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