Cookies «Victoria»
Contains: high quality wheat flour, white sugar, table margarine “milk special” (Vegetable oils in natural and solid condition purified and aromatized, water, salt, emulsifiers: mono and dyhlitseridy fatty acids (E471), soy lecithin (E322), cow milk purified, preservative sorbic acid (E220), citric acid (E330), natural dye beta-carotene (E160a), flavor "butter-cream" identical to natural), inverter syrup (sugar,milk acid, sodium bicarbonate), household soda, salt, eggs powder, flavor “toffy-cream” identical to natural.
Nutritional value in 100 g of product (g):
Proteins - 6,98 g
Fat -19,26 g
Carbohydrates - 64,42 g
Energy value 100 g of product - 458 ккал/1914 кДж
No Genetically modified food.
492 25.05.15
Net weight: 250 g, 300 g, 400 g, 500 g
Nutritional value in 100 g of product (g):
Proteins - 6,98 g
Fat -19,26 g
Carbohydrates - 64,42 g
Energy value 100 g of product - 458 ккал/1914 кДж
No Genetically modified food.
€ *