Peppers of bright varieties are cut into strips and stewed with tomatoes and onions to arising the snack of common knowledge, Lecho. It is especially well fit for meat dishes and as a seasoning to garnishes

Composition:
• sweet pepper,
• tomato products,
• sugar,
• salt,
• acetic or citric acid

Eating quality in 100 g of product (g):
• carbohydrates – 8.0

Vitamins (mg):
• βcar – 0.3;
• С – 8.0



Lecho