Gentle beans in tomato sauce with sauteed vegetables and fresh herbs - a real storehouse of vitamins and nutrients.

Ingredients:
• blanched beans
• drinking water
• roasted carrots
• fried onions
• tomato paste
• sunflower oil
• white sugar
• table salt
• parsley or dill
• acetic acid
• ground black pepper
• ground pepper fragrant.

Nutritional value per 100 g of product (g):
• Protein - 6.2;
• Fats - 4.13;
• Carbohydrates - 16.97

Vitamins (mg):
• βkar - 0.92;
• B1 - 0.02;
• B2 - 0.05;
• PP - 0.36



Beans In Tomato Sauce With Vegetables, Vegetables, in Tomato Sauce, Beans